Peking duck wraps

Seared Scallop, pea puree chorizo crumble

Mini beef & Guinness pie

Crab & corn cakes, wasabi mayo & salmon pearls

Semi-dried tomato & feta puff pastry tart

Lamb & quince wellington pie

Honey baked ham, cheese & mustard piadina’s

Leek , asparagus and lemon feta tarts

Pork Belly Baozi with pickled veg & plum

Soft shell fish taco, guacamole, chipotle aioli, lime

Tonkatsu pork sandwich

Vietnamese chicken salad with crispy rice noodles

Snake bean salad, yellow fin tuna, thai basil, palm sugar & lime

Ocean trout nicoise, capers & lemon crème fraiche

Hoi-sin duck salad with orange, ginger, mint & crispy shallots

Salmon poke, soba, mushrooms, edamame, roasted nori, sesame

Wild mushroom risotto with fresh parmesan and pesto

low cooked salt bush lamb, pomegranate and cous cous salad

Fusilli pasta with slow cooked duck ragu and parmesan biscotti

Lemon ricotta ravioli, sugo, sage burnt butter, parmesan

Mini ice creams

Caramel doughnuts

Mango & coconut crumble

Chocolate brownie, raspberry pop

White chocolate mousse, raspberries & Persian fairy floss

Mini passion fruit curd tart, meringue

Salted caramel mousse, caramel popcorn & meringue

Chocolate panacotta with summer berries

Served with quince, apple, pear, muscatels & crunchy baguette & crackers

Grazing Table

$35pp