Boat Hire Melbourne on Quest III includes skipper and crew
$1650p/hr for the first 3 hours
$1320p/hr for additional hours
46 guests maximum – only with food and beverage package
48 guests maximum – only without food and beverage packages
Quest III departs from Victoria Harbour Promenade, Docklands
Catering Menu Option:
White and dark chocolate mousse with honey pecan crumbles
Key lime pie with vanilla cream and candied lemon
Fresh fruit tart
Sticky date pudding with toffee sauce and vanilla mascarpone
Passion fruit and white chocolate panna cotta with biscotti
Each platter serves 10 guests – $8 per person
Assorted gourmet finger sandwiches.
Assorted Nigiri with tobiko, soy, wasabi and pickled ginger.
Antipasto platter of cured meats, marinated vegetables, olives, cheese with bread and crisps.
Cheese board of local cheese, quince paste, nuts, crisps and saltines.
Additional $25 per person and includes 3 BBQ dishes and salads served for 1.5 hours during the cruise
Louisiana style Cajun chicken
Middle Eastern style chicken thigh
Plain and simple Hunter valley Angus sirloin
Otway pork rib eye with house marinade
Lamb strip loin with a herb and garlic marinade.
Gourmet wagyu beef patties
Sword fish steak
Barbeque is served with
Garden salad with aged balsamic and extra virgin olive oil
Potato salad with crisp bacon
Pearl cous with mixed vegetables
Sauces and butter
Quest III Grazing Dishes
Lamb or Beef sliders with tomato, lettuce, beetroot, Swiss cheese and caramelized onion.
Soft shell crab burger with Asian slaw.
Chicken or Lamb tajine with saffron pilaf, cucumber yoghurt, pomegranate and fresh coriander.
Gnocchi with beef Ragu, chili, and shaved parmesan.
Prawn Malabar – prawns cooked in a mild spiced creamy coconut sauce served with steamed jasmine rice and crisp curry leaves.
Chicken or beef burritos.
Confit salmon with vegetable cous, pistachio and crème fraiche.