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Top Japanese Chef  come to you for an omakase course direct from Japan!

Enjoy a unique dining experience in your own home with your own personal chef.

Our food combines the best of traditional Japanese cuisine with a sampling of global cuisine to create a unique modern fusion sushi.

Discover a new culture from the inside and enjoy a one of a kind experience.

Make your next event memorable and impress your guests by having a private chef provide the catering from your own home or venue.

Using only the highest quality ingredients, the freshest local produce and attention to detail guarantees an amazing meal you won’t forget.

Whether it’s a dinner party, birthday celebration or any other special event,  take care of everything while you enjoy the dinner along with your guests!

We provide all the ingredients, dishes, table decorations and clean up before we leave so you can relax and have a great night!

 

Menu Options :

Menu will incorporate the freshest local fish bought for the dinner as well as in season vegetables,

high quality rice and the best locally sourced ingredient

 

 

 

STANDARD MENU $230pp

  • Potato & Pumpkin Salad with hummus
  • Japanese style potato salad, roasted pumpkin, pickled carrot, cucumber, beetroot, iceberg lettuce with sesame dressing topped with crispy lotus root.
  • Misty Morning Sashimi
  • Catch of the day fish chosen by chef ( selection of tuna, salmon, white fish, kingfish etc.)
  • Spicy Ronin
  • Deep fried sushi rice topped with spicy tuna & crispy salmon skin
  • Kingfish with Himalayan salt block
  • Edamame, red pepper, black quinoa, green chili sauce, shredded daikon, ponzu jelly.
  • Osuimono
  • Snapper broth
  • Nigiri sushi
  • Snapper w/smoked charcoal salt & lemon
  • Aged tuna w /nikiri soy
  • Tasmanian Salmon w / egg powder
  • Kingfish w / smoked herring caviar
  • Scallop w / yuzu pepper
  • Divine Roll
  • Smoked hoki fish and asparagus topped with guacamole.
  • Miso Glazed Black Cod
  • Sushi rice with seaweed nori, sesame seeds topped with black cod and nitsume sauce.
  • Dessert
  • Matcha white chocolate mousse with fresh berries and toasted coconut.
  • Lobster Sashimi plate

PREMIUM MENU $280pp

 

Inclusive the above Menu plus +

Extra Gourmet ingredients such as bluefin fatty tuna (o-toro), sea urchin (uni), sturgeon caviar, real wasabi root, etc.

*menus subject to change depending on season and availablity of ingredients

*can be adjusted for allergy needs

*BYO alcoholic beverages (not supplied)

Minimum Purchased 4 People

 

 

PLEASE NOTE

All guests must be able to eat raw fish and seafood (we can adapt if allergies to particular seafoods or other ingredients).

We charge $30 extra per person for special dietary requirements —

eg. vegetarian or pregnancy. Unfortunately, we cannot accomodate vegans.

If your venue is more than 50 km from St Kilda, we charge a $100 long distance fee.

Please book us least 2 weeks prior!

 

 

BOOKING INFORMATION 

Please insert the contact number and the leader name in the Billing Details after you check out .

We will send you the Entrance ticket voucher within 24hrs.

 

Terms and Condition

Please makes sure you read the Terms and Condition Before you place the Booking.

All prices are quoted in Australian Dollars and include GST

 

Cancellation Policy:

Non-Refundable, For Trips affected by COVID-19, Travel Credit can be redeemed within 12 Months. Fare Difference will be charged for High season.